By Melissa Guerra. The Wild Horse Desert country of South Texas is home to a unique culinary culture. Based on northern Mexican or norteno cooking, but influenced by Anglo and German settlers as well as the region's searing heat and abundant wild game, it is true Tex-Mex cuisine at its purest and most delicious. Discover over 120 authentic recipes, along with stories, sidebars, and photographs. Hard cover, 273 pages.
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